Learn about your coffees journey from farm to cup, different varieties and what transparency means in specialty coffee.
Our ABC to Better Coffee is a compact coffee course that covers the most important topics about how to make coffee the right way. The guide is free and starts with this article.
Coffee varieties are divided to two main varieties: Arabica and Robusta. These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee.
Coffee processing stands for the process of removing the pulp from around the coffee bean. Once coffee berries have been cultivated and picked, they are processed.
Transparent and ethically and ecologically sustainable coffee production is a major subject when speaking of specialty coffee. But what does it mean in practice?
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