Dark roast coffee has more roastiness than medium roast coffee. This coffees flavour profile highlights the notes of chocolate, nougat, and nuts. Even though the bean has been roasted for a longer time, it still doesn’t taste burnt or extremely roasty. Medium-dark coffee has a rich mouthfeel and has a low acidity.
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QuickviewDecaffeinated organic coffee
Artisan Coffee, Dark roast, Decaffeinated Coffee, Organic coffee, Paahtimo Papu, Roasty and smoky, Espresso roastPaahtimo Papu's decaffeinated organic coffee is a chocolaty coffee that can be successfully brewed both as filter coffee and as a base for a cappucino.From: 10,90€ -
QuickviewPeru – Cepro Yanesha
Artisan Coffee, Chocolaty and nutty, Dark roast, French Press, Medium roast, Medium-dark, Organic coffee, Paahtimo PapuPeru Cepro Yanesha is an organic, fair trade coffee. This soft medium roasted coffee has notes of chocolate, nuts and fudge with smooth aftertaste.From: 9,90€ -
QuickviewGuatemala FTO – Huehuetenango
Artisan Coffee, Chocolaty and nutty, Dark roast, French Press, Organic coffee, Paahtimo Papu, Espresso roastThis Guatemalan coffee is softly acidic, organic and fair trade. Dark espresso, in which you can taste flavours of chocolate.From: 10,90€ -
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Honduras – Organic Comsa
Artisan Coffee, Chocolaty and nutty, Dark roast, Organic coffee, Paahtimo Papu, Espresso roastOrganic Comsa is very soft coffee, with low acidity and a pleasant chocolate aroma. This espresso roast is ideal as a base for milk coffees.From: 9,90€ -
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Mexico – Organic Berilo
Artisan Coffee, Chocolaty and nutty, Dark roast, French Press, Fruity and sweet, Medium roast, Organic coffee, Paahtimo PapuOrganic medium roast coffee which is moderately acidic and smooth. Has flavours of fruits, nuts and chocolate biscuit in its aroma.From: 9,90€