Dark roast coffee has more roastiness than medium roast coffee. This coffees flavour profile highlights the notes of chocolate, nougat, and nuts. Even though the bean has been roasted for a longer time, it still doesn’t taste burnt or extremely roasty. Medium-dark coffee has a rich mouthfeel and has a low acidity.
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QuickviewDecaffeinated organic coffee
Artisan Coffee, Dark roast, Decaffeinated Coffee, Organic coffee, Paahtimo Papu, Roasty and smoky, Espresso roastFrom: 10,90€Paahtimo Papu's decaffeinated organic coffee is a chocolaty coffee that can be successfully brewed both as filter coffee and as a base for a cappucino.
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QuickviewPeru – Cepro Yanesha
Artisan Coffee, Chocolaty and nutty, Dark roast, Medium roast, Medium-dark, Organic coffee, Paahtimo PapuFrom: 9,90€Peru Cepro Yanesha is an organic, fair trade coffee. This soft medium roasted coffee has notes of chocolate, nuts and fudge with smooth aftertaste.
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QuickviewMexico – Organic Berilo
Artisan Coffee, Chocolaty and nutty, Dark roast, Fruity and sweet, Medium roast, Organic coffee, Paahtimo PapuFrom: 9,90€Organic medium roast coffee which is moderately acidic and smooth. Has flavours of fruits, nuts and chocolate biscuit in its aroma.
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Guatemala FTO – Huehuetenango
Artisan Coffee, Chocolaty and nutty, Dark roast, Organic coffee, Paahtimo Papu, Espresso roastFrom: 10,90€This Guatemalan coffee is softly acidic, organic and fair trade. Dark espresso, in which you can taste flavours of chocolate.
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Honduras – Organic Comsa
Artisan Coffee, Chocolaty and nutty, Dark roast, Organic coffee, Paahtimo Papu, Espresso roastFrom: 9,90€Organic Comsa is very soft coffee, with low acidity and a pleasant chocolate aroma. This espresso roast is ideal as a base for milk coffees.