Medium-dark roast coffee has more roastiness than medium roast coffee. This coffees flavour profile highlights the notes of chocolate, nougat, and nuts. Even though the bean has been roasted for a longer time, it still doesn’t taste burnt or extremely roasty. Medium-dark coffee has a rich mouthfeel and has a low acidity.
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QuickviewGuacamayo
Artisan Coffee, Café Nazca, Chocolaty and nutty, Medium-dark, Organic coffeeFrom: 10,90€From Peru's Amazon region comes the Guacamayo, a coffee grown by women. Grown by women in the Jumarp cooperative, the coffee has a cocoa-like, nutty flavour with an apple-like acidity.
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QuickviewPeru – Cepro Yanesha
Artisan Coffee, Chocolaty and nutty, Dark roast, Medium roast, Medium-dark, Organic coffee, Paahtimo PapuFrom: 10,20€Peru Cepro Yanesha is an organic, fair trade coffee. This soft medium roasted coffee has notes of chocolate, nuts and fudge with smooth aftertaste.
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Mono
Artisan Coffee, Café Nazca, Chocolaty and nutty, Coffee beans, Ground Coffee, Kahvikiitos: Coffees, Medium roast, Medium-dark, Espresso roastMono is from Victor Eduardo Mencía's 85ha coffee plantation Finca Las Mercedes in El Salvador. Find chocolate, toffee and raspberry acidity in the flavour.From: 12,90€ -
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Colibri
Artisan Coffee, Café Nazca, Chocolaty and nutty, Coffee beans, Dark roast, Ground Coffee, Medium-darkTop quality coffee from the best growing areas of Perú, grown by three small producers. Coffee has flavours of dried fruit, dark chocolate and brown sugar.From: 12,90€ -
QuickviewGuatemala Mixtli Organic
Artisan Coffee, Chocolaty and nutty, Medium-dark, Organic coffee, Pirkanmaan PaahtimoThis organic, chocolaty and slightly roasty medium-dark coffee comes from Valle De Acatenango in southwestern Guatemala.From: 10,50€