The spicy and earthy flavour profile includes mainly medium-dark and dark roasted coffees. These coffees have strong notes of dark syrup, spices and dark chocolate. There is also a light note of roasted flavours with a caramel sweetness. These coffees have almost no acidity but a rich and full mouthfeel.
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QuickviewSumatra Mandheling
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Kahvikiitos: Coffees, Spicy and earthy, Espresso roastSumatra Mandheling comes from the island of Sumatra. Low acidity and rich mouth feel. You can taste spices and licorice in this dark roasted coffee.From: 11,90€ -
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India Monsoon Malabar
Artisan Coffee, Dark roast, Inka Paahtimo, Kahvikiitos: Coffees, Spicy and earthyInka Paahtimo's India Monsoon Malabar comes from several farmers from Chikmagalur district that is located in Karnataka state South West part of India.From: 11,90€ -
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Costa Rica Ivan Solis – Candy Natural
Artisan Coffee, Coffee beans, Ground Coffee, Inka Paahtimo, Light roast, Spicy and earthy"Candy Natural" is the name Ivan coined for this anaerobic treatment. During the process, whole coffee cherries undergo a dry anaerobic fermentation for four days, resulting in a funky cup with cinnamon and red wine notes.From: 12,90€