El Salvador dark roast
El Salvador dark roast comes from Apaneca Ilamatepec mountain range and the taste profile includes caramel, hints of nuts, fruits and cacao.
The JASAL group of farms are situated amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca. There are four volcanoes that occur within this range of mountains, with Ilamatepec (also known as Santa Ana) being the more dominant. It erupted last time in 2005, causing disruptions to a high-density coffee-growing area that were felt for the following two years. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador, and is where many of the Cup of Excellence producing farms are located. Have a great cup!
You can also get this coffee as a medium roast.
Country: El Salvador
Region: Cerro De Ataco
Farm: JASAL group of farms
Farmer: Various smallholders
Varieties: Bourbon, Catuai, HSF, Pacas
Certificates: Rainforest Alliance
Growing Altitude: 1350-1500m
Flavour profile: Caramel, hints of nuts, fruits and cacao
200g, 400g, 600g, 800g, 1000g
Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Beans / No grind
Single Origin, Espresso
Chocolaty and Nutty
Bourbon, Catuai, Pacas
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