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El Salvador Dark
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El Salvador Dark

From: 10,90

El Salvador Dark is an intense and rich dark roasted coffee. The flavor profile consists of caramel, nuts and hints of dark chocolate.

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El Salvador Dark

Roger’s Coffee roasts coffee everyday. Orders made on Monday – Friday before 9 am are shipped the following business day. Posti’s delivery time is 1-3 business days in Finland. 

El Salvador Dark is an intense and rich dark roasted coffee. The flavor profile consists of caramel, nuts and hints of milk chocolate. The current owners of the El Molino farm, Jose Antonio Jr and Antonio Salaverria, inherited the farm in 2011. The culture and success of El Molino is based on the careful and selective picking that characterises the farm. After picking, the coffee is processed at Beneficio Las Cruces in nearby Santa Ana, then packaged and shipped. The Cordelliera de Apeneca is a volcanic mountain range that runs through the departments of Ahuachapán, Santa Ana and Sonsonate in western El Salvador. The mountain range includes four volcanoes, the highest of which is Santa Ana. When roasted really dark, El Salvador becomes a more intense, creamy and full-bodied coffee with flavours of dark chocolate, caramel and nuts. In espresso, sweetness and dark fruit flavours can be detected.

Origin: Cordillera de Apaneca, El Salvador
Producer: Jose Antonio Jr and Antonio Salaverria (El Molino)
Varietal: Bourbon, Pacas
Taste: Milk chocolate, nuts, caramel
Mouthfeel: –
Altitude: 1350-1650m
Processing: Washed

Additional Information

Roast Level

Dark Roast


Roger’s Coffee

Flavour Profile

Chocolaty and Nutty




El Salvador


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