El Salvador midnight
From: 10,90€
El Salvador midnight is very dark coffee with a taste of chocolate, dark berries and some sweetness.
El Salvador midnight
Roger’s Coffee roasts coffee everyday. Orders made on Monday – Friday before 9 am are shipped the following business day. Posti’s delivery time is 1-3 business days in Finland.
The current owners of El Molino, Jose Antonio Jr and Antonio Salaverria, inherited the farm in 2011. The culture and success of El Molino is based on the farm’s meticulousness and selective picking. After picking, the coffee is processed at Beneficio Las Cruces in nearby Santa Ana, then packaged and shipped. The Cordelliera de Apeneca is a volcanic mountain range that runs through the departments of Ahuachapán, Santa Ana and Sonsonate in western El Salvador. The mountain range includes four volcanoes, the highest of which is Santa Ana. When roasted really dark, El Salvador becomes a more intense, creamy and full-bodied coffee with flavours of dark chocolate, caramel and nuts. In espresso, sweetness and dark fruit flavours can be detected.
Origin: Cordillera de Apaneca, El Salvador
Producer: Jose Antonio Jr & Antonio Salaverria (El Molino)
Variety: Bourbon, Pacas
Taste: Dark chocolate, nuts, caramel
Mouthfeel: –
Acidity: –
Altitude: 1350-1650m
Processing: Washed
Additional Information
| Order size | 200g, 400g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Roast Level | Very Dark Roast |
| Flavour Profile | Chocolaty and Nutty |
| Coffee Type | Single Estate |
| Roastery | Roger’s Coffee |
| Process | Washed |
| Origin | El Salvador |
| Variety | Bourbon, Pacas |
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