This year’s Hanami is a smooth and round spring coffee. Hints of apple, grape and some pepper in the aftertaste give it freshness and awake the senses. It captures the awakening of spring and early summer. Its flavors will remind you of fruit blossom and the beautiful spring.
Origin: Colombia & Papua New Guinea
Region: Huila & Wahgi Valley, Western Highland Province
Variety: Caturra + Typica & Arusha + Typica
Altitude: 1500 – 1650m / yli 1800m
Process: washed, sun dried
Flavour: Apple, Grape, fruity, some pepper in the aftertaste
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee
Fruity and Sweet
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