This is an Espresso for the lovers of pure 100% Arabica coffees. “Haru” is a small island in the Finnish archipelago without trees, so Holmen Haru is the espresso blend without Robusta
Holmen Haru. This is an Espresso for the lovers of pure 100% Arabica coffees. “Haru” is a small island in the Finnish archipelago without trees, so Holmen Haru is the espresso blend without Robusta. Haru also means “spring” in Japanese and “day” in Korean, so all languages combined is perfect for this espresso blend!
Origin: Costa Rica, Colombia, Guatemala, Cuba
Region: Tarrazu SHB (CR), Huila (Col), Huehuetenango (Guat), Sierra Maestre (Cub)
Farmer: Coope Tarrazu (CR), collection of small farmholders (Col & Guat)
Variety: Caturra + Catuai (CR), Caturra + Typica (Col), Catuai, Typica, Bourbon, Caturra (Guat), Typica (Cuba)
Altitude: 1200–1800m(CR), 1500–1650m(Col), 1350–2000m(Guat), 1500-1800m(Cub)
Flavour: Dark Chocolate, nutty, hint of malt
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee
Chocolaty and Nutty
Colombia, Costa Rica, Cuba, Guatemala
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