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Holmen Haru
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Holmen Haru

From: 11,90

This is an Espresso for the lovers of pure 100% Arabica coffees. “Haru” is a small island in the Finnish archipelago without trees, so Holmen Haru is the espresso blend without Robusta

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Holmen Haru. This is an Espresso for the lovers of pure 100% Arabica coffees. “Haru” is a small island in the Finnish archipelago without trees, so Holmen Haru is the espresso blend without Robusta. Haru also means “spring” in Japanese and “day” in Korean, so all languages combined is perfect for this espresso blend!

 

Origin: Costa Rica, Colombia, Guatemala, Cuba
Region: Tarrazu SHB (CR), Huila (Col), Huehuetenango (Guat), Sierra Maestre (Cub)
Farmer: Coope Tarrazu (CR), collection of small farmholders (Col & Guat)
Variety: Caturra + Catuai (CR), Caturra + Typica (Col), Catuai, Typica, Bourbon, Caturra (Guat), Typica (Cuba)
Altitude: 1200–1800m(CR), 1500–1650m(Col), 1350–2000m(Guat), 1500-1800m(Cub)
Process: washed
Flavour: Dark Chocolate, nutty, hint of malt

Additional Information

Order size

200g, 400g

Grind

Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Coffee Type

Espresso, Blend

Flavour Profile

Chocolaty and Nutty

Origin

Colombia, Costa Rica, Cuba, Guatemala

Roast Level

Dark Roast

Roastery

Holmen Coffee

Process

Washed

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