Papua New Guinea meets Finnish “Pulla”! No better name for this coffee than Holmen Helmi. Flavours of almond sweetness and dark chocolate.
Holmen Coffee loves Sigri beans, especially the AA. Holmen Coffee has been experimenting with different roast profiles to see what Holmen-magic they can do with them! In Holmen High, the roast is lighter and the taste resembles tea with notes of apricots. When roasted really dark and for espresso, this coffee transforms into the bakery aunt-Helmi, warm, sweet and cuddly! Even for speciality coffee drinkers who use milk, this will be something totally new. Papua New Guinea meets Finnish “Pulla”! No better name for this than Holmen Helmi.
Country: Papua New Guinea
Region: Wahgi Valley
Farm: Sigri Estate, Vijay & co
Varieties: Sigri AA
Growing Altitude: 1500-1800m
Processing: Washed, Sundried
Flavour: Almondy sweetness, dark chocolate, velvety
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee
Chocolaty and Nutty
Single Estate, Espresso
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