Kenya Meru
From: 10,90€
This coffee comes from the Meru area of Mt. Kenya’s northeastern slopes, where the volcanic soil and high altitude of growth create good conditions for excellent coffee.
Kenya Meru.
Inka Roastery roasts coffee twice a week. Coffee ordered by 8.00 on Tuesday leaves the roastery on Wednesday, and coffee ordered by 8.00 on Friday leaves on the following Monday. The postal service will deliver the coffee to your mailbox in approximately 2-4 working days.
This coffee comes from the Meru area of Mt. Kenya’s northeastern slopes, where the volcanic soil and high altitude of growth create great conditions for great coffee. Kenyan coffee is highly prized and has many fruity nuances. That’s why Inka Roastery always roasts Kenyan coffees light, as they bring out these flavours the most. This coffee is best suited for filter coffee.
Country: Kenya
Region: Meru, Mount Kenya
Variety: SL28, SL34, Ruiru 11
Altitude: 1800-2000m
Processing: washed
Taste: blackcurrant, tomato, blood orange
Additional Information
| Order size | 200g, 400g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress |
| Coffee Type | Single Origin |
| Origin | Kenya |
| Flavour Profile | Citrusy and Light |
| Roast Level | Light Roast |
| Roastery | Inka Paahtimo |
| Variety | Ruiru 11, SL 28, SL34 |
| Process | Washed |
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