This coffee comes from the Meru area of Mt. Kenya’s northeastern slopes, where the volcanic soil and high altitude of growth create good conditions for excellent coffee.
Inka Roastery roasts coffee twice a week. Coffee ordered by 8.00 on Tuesday leaves the roastery on Wednesday, and coffee ordered by 8.00 on Friday leaves on the following Monday. The postal service will deliver the coffee to your mailbox in approximately 2-4 working days.
This coffee comes from the Meru area of Mt. Kenya’s northeastern slopes, where the volcanic soil and high altitude of growth create great conditions for great coffee. Kenyan coffee is highly prized and has many fruity nuances. That’s why Inka Roastery always roasts Kenyan coffees light, as they bring out these flavours the most. This coffee is best suited for filter coffee.
Region: Meru, Mount Kenya
Variety: SL28, SL34, Ruiru 11
Taste: blackcurrant, tomato, blood orange
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress
Citrusy and Light
Ruiru 11, SL 28, SL34
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