The sundried Brazil Daterra of Espresso Rey accounts for the espresso’s sweet body and the high quality Ethiopia Wote adds berrylike nuances.
Espresso Rey is a skillful espresso blend that combines something modern with the traditional concept of espresso. A dark roast and about 10% of Robusta give Rey the classically dark and strong character. Due to the Robusta, the coffee also gains additional softness and a rich crema.
The sundried Brazil Daterra accounts for the espresso’s sweet body and the high quality Ethiopia Wote adds berrylike nuances. All in all, the result is multifaceted and nuanced.
Roast Level: 4/5
Flavour: Sweetness of chocolate and nuts
Storing: An unopened bag keeps good until the best before date. An opened bag should be consumed in 2-3 weeks. Store in a cool, dry and dark place.
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee
Chocolaty and Nutty
Brazil, Ethiopia, India
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