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Nitor Spring dark – Lounge
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  • NITOR spring Lounge

Nitor Spring dark – Lounge

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Lounge – dark roast

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Lounge

Makea Coffee roasts once a week. Orders placed by Monday evening (11pm) will be roasted and shipped from the roaster on Wednesdays. It takes approx. 1-3 working days for Posti to deliver the package to your mailslot in Finland.

Lounge is Makea Coffee’s darkest-roasted coffee. We roast the coffee to the Full City level in 12.5 minutes. It loses nearly all of its acidity but does not turn excessively roasty or bitter, but rather soft and full-bodied. Perfect for all filtering methods and as espresso. The raw coffee is collected from ten different farmers in the Huehuetenango area. We paid 170% of the market price as quality compensation.

Country: Guatemala
Area: Huehuetenango
Farm: Primavera Family smallholders
Farmer: Ten different smallholder farmers
Varieties: Caturra, Catuai, Bourbon, etc.
Growing altitude: 1,400–1,650m
Processing: Washed

Dark chocolate, molasses, nuts

 

Additional Information

Weight 275 g
Order size

200g

Grind

Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Coffee Type

Single Origin, Espresso, Blend

Roast Level

Dark Roast

Flavour Profile

Chocolaty and Nutty

Process

Washed

Origin

Guatemala

Variety

Bourbon, Caturra

Roastery

Makea Coffee

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