Nitor Spring Ethiopia Light is a delicious light roast coffee from Roger’s Coffee.
Roger’s Coffee is located in Pietarsaari and they have been roasting coffee for over five years. This light roast Ethiopian natural coffee comes from the Yirgacheffe region. Natural processing involves drying the coffee bean whole. The bean is allowed to absorb sugars from the surrounding pulp, so these coffees tend to be intensely juicy and jammy. You can find black tea, peach and milk chocolate taste in this coffee.
Country: Ethiopia
Area: Yirgacheffe, Djimma
Variety: Heirloom
Growing altitude: 1500 m
Processing: Natural
Flavor: Black tea, peach, milk chocolate
Additional Information
| Order size | 200g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Flavour Profile | Fruity and Sweet |
| Roast Level | |
| Coffee Type | Single Origin |
| Roastery | Roger’s Coffee |
| Process | Natural |
| Origin | Ethiopia |
| Variety | Heirloom |
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