El Molinito coffee comes from El Molino farm, one of the most important and significant estates of the JASAL group that sits amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca.
This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador, and is where many of the Cup of Excellence producing farms in the country are located.
There are four volcanoes that occur within this range of mountains, with Santa Ana being the more dominant.
Country: El Salvador
Area: El Molinito
Farm: El Molino farm
Farmers: Jose Antonio Jr and Antonio Salaverria
Varieties: Bourbon, Pacas
Growing altitude: 1350-1650m
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress
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