Papagayo
From: 12,90€
This Kenyan coffee tastes like dried fruit, fig and apricot. It’s light-medium roasted and has an undertone of a full-bodied hazelnut.
Papagayo
Café Nazca orders are sent fresh to customers twice a week. Orders placed by 2pm on Tuesday are shipped from the roastery the following Thursday and orders placed by 2pm on Friday are shipped on Monday. The standard delivery time in Finland is 2-4 working days. For international delivery estimates, please check FAQ.
The 1800 members of the Thiriku cooperative cultivate coffee in the rich volcanic and highly inaccessible soil on the slopes of the Kenyan mountains. The tropical climate and rich soil combined provide the perfect soil for growing high quality coffee. The Nyeri region is also known as the ‘coffee champagne’ region.
Origin: Nyeri, Kenya
Variety: SL28, SL34, Batian
Flavour: Dried fruit, figs, apricot
Altitude: 1880-1970m
Processing: Wet Process
Additional Information
| Order size | 200g, 400g, 1000g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Coffee Type | Organic, Single Origin |
| Flavour Profile | Spicy and Earthy |
| Process | Wet Hulled |
| Origin | Kenya |
| Roast Level | Dark Roast |
| Roastery | Café Nazca |
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