Peru Perlamayo
From: 12,90€
Inka Paahtimo is on summer holiday 23.6.-14.7.2024. Orders made by Friday 20.6. 8.00am will be shipped before the roaster’s vacation. After the holidays, the first shipping date is Monday 14.7. Posti’s delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.
This dark roast coffee from the Perlamayo small farmer community in Peru tastes of dark chocolate, almond and sweet caramel.
Peru Perlamayo
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. The delivery time for Posti in Finland is 2-4 working days. For international orders deliveries may take few extra days, please check delivery information from FAQ.
Perlamayo in Huabal is a small community of farmers located at an altitude of 2000 meters. The climate is cooler, and producers in this region use longer fermentation and resting times for processing their coffees. The Rioja family, along with the Vasquez brothers, are prominent members of this community. The main varieties grown are Caturra, Bourbon, with some Geisha and Pache. The average size of each farm is around 2 hectares. The coffee is processed by resting the cherries for 48 hours after harvesting. Then, the cherries are depulped and fermented for 48 hours in plastic bags. After fermentation, the parchment is washed and taken to a lower altitude where drying beds are available, as temperatures are warmer for effective drying.
Origin: Perlamayo, Peru
Variety: Caturra, pache
Flavour: Dark chocolate, almond, caramel
Altitude: 2000 m
Processing: Washed
Additional Information
Coffee Type | Single Origin |
---|---|
Flavour Profile | Chocolaty and Nutty |
Origin | Peru |
Roastery | Inka Paahtimo |
Roast Level | Dark Roast |
Order size | 200g, 400g, 1000g |
Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
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