Campo Hermoso Sudan Rume Washed CM

Campo Hermoso Sudan Rume Washed CM

Haimoon Paahtimo roasts coffee twice a week. Orders placed by 8:00 am on Sunday are shipped fresh from the roastery on Tuesday, orders placed by 8:00 am on Wednesday are shipped on Friday. Posti’s delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.

Campo Hermoso Sudan Rume Washed CM tells the story of Colombian passion, excellence and scientific processing. The coffee is grown in the mountains of Quindío, a land between Circassia and Armenia, in the nourishing conditions of volcanic soil. The owner of the farm, Cup of Excellence judge and Q-Processor Edwin Noreña, is known for his experimental methods, with which he highlights the inherent strengths of each variety.

Sudan Rume is a rare Typica relative from the border region of Ethiopia and Sudan. Its floral aroma and citrus acidity have made it a collector’s item in the specialty coffee world. Campo Hermoso exploits the variety’s full potential with careful processing: the cherries are hand-picked at a ripeness of over 20°Brix, floated and fermented in two stages. First, a 48-hour anaerobic pre-fermentation in a closed tank, then a 72-hour carbonic maceration with carbonic maceration, where the must juice is recycled every 12 hours and enriched with Gesha and Sidra musts. The process is finished with traditional washing and 10-15 days of slow sun drying on African beds.

This batch is extremely limited – order yours and bring the award-winning taste of the Helsinki Coffee Festival directly to your home kitchen in a pour over, Aeropress, Chemex or filter coffee maker. 

Origin: Circasia, Quindío, Colombia
Producer: Edwin Noreña, Finca Campo Hermoso
Variety: Sudan Rume
Flavour: Green apple, mango, eucalyptus, green grape
Altitude: 1750-1900 m
Processing: Washed Carbonic Maceration (48 h anaerobic + 72 h CM, mosto cycle)
Order size: 100g (delivered in roaster’s own jar)

Additional Information