Shu 2012 Ripe Pu’Erh Cake. A good and warming Pu’Erh tea that has both a heavy and silky smooth taste with a thick mouthfeel.
Origin: Menghai, Yunnan, China
Steeping: 100 °C 2-3 min
Measuring: 1tsp / 2dl water
Bag size: 100g
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