Dark roast coffee has more roastiness than medium roast coffee. This coffees flavour profile highlights the notes of chocolate, nougat, and nuts. Even though the bean has been roasted for a longer time, it still doesn’t taste burnt or extremely roasty. Medium-dark coffee has a rich mouthfeel and has a low acidity.
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QuickviewDecaffeinated organic coffee
Artisan Coffee, Dark roast, Decaffeinated Coffee, Organic coffee, Paahtimo Papu, Roasty and smoky, Espresso roastFrom: 10,90€Paahtimo Papu roasts once a week. Orders placed by Tuesday evening (11pm) will be roasted and shipped from the roaster on Thursdays. It takes approx. 2-4 working days for Posti to deliver the package to your mailslot in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.
Paahtimo Papu's decaffeinated organic coffee is a chocolaty coffee that can be successfully brewed both as filter coffee and as a base for a cappucino.
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QuickviewGuatemala FTO – Huehuetenango
Artisan Coffee, Chocolaty and nutty, Dark roast, Organic coffee, Paahtimo Papu, Espresso roastFrom: 10,90€Paahtimo Papu roasts once a week. Orders placed by Tuesday evening (11pm) will be roasted and shipped from the roaster on Thursdays. Posti's delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.
This Guatemalan coffee is softly acidic, organic and fair trade. Dark espresso, in which you can taste flavours of chocolate.
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QuickviewHonduras – Organic Comsa
Artisan Coffee, Chocolaty and nutty, Dark roast, Organic coffee, Paahtimo Papu, Espresso roastFrom: 9,90€Paahtimo Papu roasts once a week. Orders placed by Tuesday evening (11pm) will be roasted and shipped from the roaster on Thursdays. Posti's delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.
Organic Comsa is very soft coffee, with low acidity and a pleasant chocolate aroma. This espresso roast is ideal as a base for milk coffees.