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Coffee
Roast
Light roast
Light-medium roast
Medium roast
Dark roast
Very dark roast
Coffees by Roastery
Café Nazca
Cafetoria Roastery
Holmen Coffee
Inka Paahtimo
Kaffa Roastery
Kaffe Obscura
Kahiwa Coffee Roasters
Kahwe
KeaKoffee
Lehmus Roastery
Mokkamestarit
Mokkapuu
Pirkanmaan Paahtimo
Punainen Kirahvi
Roger’s Coffee
Turun Kahvipaahtimo
Flavour Profile
Citrusy and light
The citrusy and light flavour profile includes high acidity light roast coffees, with recognizable notes of citrus fruits and berries. This flavour profile has delicate and gentle coffees with clear flavours from the bean origin and the finest aromas of coffee. Light and acidic mouthfeel.
Fruity and sweet
The fruity and sweet flavour profile contains coffees from light roasts and medium roasts to even espressos. These coffees highlight the natural fruitiness that coffee beans have. You can find nuances of apple and papaya and the sweetness that comes from the berry aromas. You can find complex flavour combinations and even floral notes. The mouthfeel is soft and has a moderate acidity. This flavour profile is far from bitter!
Chocolaty and nutty
The chocolaty and nutty flavour profile has mainly medium and dark roast coffees. The coffees have notes of milk chocolate and nougat as well as wonderful nuances of nuts. The coffees in this flavour profile have notes of spices that will steal your heart. The mouthfeel in these coffees are soft, rich and have a low acidity.
Spicy and earthy
The spicy and earthy flavour profile includes mainly medium-dark and dark roasted coffees. These coffees have strong notes of dark syrup, spices and dark chocolate. There is also a light note of roasted flavours with a caramel sweetness. These coffees have almost no acidity but a rich and full mouthfeel.
Roasty and smoky
The roasty and smoky flavour profile includes dark roasted coffees with such strong roasted notes that they can feel smoky. The roastiness has a bigger role than the natural flavours of the coffee bean and the acidity is extremely low. The mouthfeel of these coffees is rich and velvety.
Type of Coffee
Single Estate
Single Origin
Blend
Caffeine Free
Organic coffee
Espresso roast
Teas
Tea Suppliers
Théhuone
TeeMaa
Pona
Teas
Green tea
Flavoured green tea
Black tea
Flavoured black tea
Caffeine-free tea
Organic tea
Other tea varieties
Special Teas
White tea
Oolong tea
Yellow tea
Jasmine tea
Rooibos tea
Pu Erh tea (Fermented tea)
Maté
Tea Equipment
Equipment
Brewing products
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Accessories
Water Boilers
Tea Equipment
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Redeem a Gift!
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For Teams
Coffee Machine for the Office
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Coffee
Roast
Light roast
Light-medium roast
Medium roast
Dark roast
Very dark roast
Coffees by Roastery
Café Nazca
Cafetoria Roastery
Holmen Coffee
Inka Paahtimo
Kaffa Roastery
Kaffe Obscura
Kahiwa Coffee Roasters
Kahwe
KeaKoffee
Lehmus Roastery
Mokkamestarit
Mokkapuu
Pirkanmaan Paahtimo
Punainen Kirahvi
Roger’s Coffee
Turun Kahvipaahtimo
Flavour Profile
Citrusy and light
The citrusy and light flavour profile includes high acidity light roast coffees, with recognizable notes of citrus fruits and berries. This flavour profile has delicate and gentle coffees with clear flavours from the bean origin and the finest aromas of coffee. Light and acidic mouthfeel.
Fruity and sweet
The fruity and sweet flavour profile contains coffees from light roasts and medium roasts to even espressos. These coffees highlight the natural fruitiness that coffee beans have. You can find nuances of apple and papaya and the sweetness that comes from the berry aromas. You can find complex flavour combinations and even floral notes. The mouthfeel is soft and has a moderate acidity. This flavour profile is far from bitter!
Chocolaty and nutty
The chocolaty and nutty flavour profile has mainly medium and dark roast coffees. The coffees have notes of milk chocolate and nougat as well as wonderful nuances of nuts. The coffees in this flavour profile have notes of spices that will steal your heart. The mouthfeel in these coffees are soft, rich and have a low acidity.
Spicy and earthy
The spicy and earthy flavour profile includes mainly medium-dark and dark roasted coffees. These coffees have strong notes of dark syrup, spices and dark chocolate. There is also a light note of roasted flavours with a caramel sweetness. These coffees have almost no acidity but a rich and full mouthfeel.
Roasty and smoky
The roasty and smoky flavour profile includes dark roasted coffees with such strong roasted notes that they can feel smoky. The roastiness has a bigger role than the natural flavours of the coffee bean and the acidity is extremely low. The mouthfeel of these coffees is rich and velvety.
Type of Coffee
Single Estate
Single Origin
Blend
Caffeine Free
Organic coffee
Espresso roast
Teas
Tea Suppliers
Théhuone
TeeMaa
Pona
Teas
Green tea
Flavoured green tea
Black tea
Flavoured black tea
Caffeine-free tea
Organic tea
Other tea varieties
Special Teas
White tea
Oolong tea
Yellow tea
Jasmine tea
Rooibos tea
Pu Erh tea (Fermented tea)
Maté
Tea Equipment
Equipment
Brewing products
Coffee grinders
Accessories
Water Boilers
Tea Equipment
Product Sets -10%
Gifts
Redeem a Gift!
For Teams
For Teams
Coffee Machine for the Office
Blog
Latest Subscription Coffees
Roasters
Brewing Guides
Recipes
ABC to better coffee
About Coffee
FAQ
Cart
Cart
0
Your cart is empty.
Login
Sign Up
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