The spicy and earthy flavour profile includes mainly medium-dark and dark roasted coffees. These coffees have strong notes of dark syrup, spices and dark chocolate. There is also a light note of roasted flavours with a caramel sweetness. These coffees have almost no acidity but a rich and full mouthfeel.
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QuickviewColombia Golden Huila decaf
Artisan Coffee, Coffee beans, Dark roast, Decaffeinated Coffee, Ground Coffee, Pirkanmaan Paahtimo, Spicy and earthyColombia Golden Huila decaf is a coffee which if farmed in the area of Huila, in the Southwest Colombia. The aroma is spicy and a bit like a tobacco-like.From: 8,90€ -
QuickviewGo’Morron
Artisan Coffee, Coffee beans, Ground Coffee, Kaffa Roastery, Light-medium roast, Spicy and earthyThe Go'Morron blend gives the day a wonderful start. It's a rich coffee blend, that reminds you of soft honey and nuances of jasmine.From: 9,90€ -
QuickviewEmpire
Artisan Coffee, Coffee beans, Ground Coffee, KeaKoffee, Medium roast, Spicy and earthyEmpire is a balanced Brazil based blend designed to be enjoyed with sweets, a perfect pairing for cakes and pastries.From: 8,90€ -
QuickviewColibrí – Full City Roast
Artisan Coffee, Café Nazca, Coffee beans, Dark roast, Ground Coffee, Spicy and earthy, Espresso roastFrom: 9,90€ -
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Monsoon Malabar
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Pirkanmaan Paahtimo, Spicy and earthy, Espresso roastThe coffee beans are picked, then dried in the sun and rested in the monsoon winds for four months beneath airy covers. The coffee beans become big, yellow and low-acidic. The method mimics the effect from hundreds of years ago, when coffees were affected by the monsoon winds during their journey to Europe.From: 10,90€ -
QuickviewIndia Monsoon Malabar
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Spicy and earthy, Espresso roastThe processed coffee beans are exposed to monsoon winds by storing them in open storage units for 3-4 months, which gives the coffee time to swell up and lower in acidity. A rich and soft coffee with spicy notes.From: 10,90€ -
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Sumatra Mandheling Organic
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Spicy and earthy, Espresso roastSumatra Mandheling comes from the island of Sumatra. The volcanic environment and the traditional Gilling Basah -processing give the coffee it's characteristic low acidity and rich mouth feel.From: 10,90€ -
QuickviewPeru Yanesha Organic
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Spicy and earthy, Espresso roastPeru Yanesha is a dark roasted coffee with nuances of nuts and dark chocolate.From: 10,90€ -
QuickviewSumatra Mandheling Organic
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Mokkapuu, Spicy and earthy, Espresso roastSumatra Mandheling is organically grown in the Sumatran mountains in an altitude of 750-1500 meters. It contains flavors of liquorice and dark chocolate.From: 10,90€