Fever tea tree. When crushed, the leaves of the fever tea tree, locally known as zumbani, give off a strong lemon-like smell. This caffeine-free infusion has analgesic, anti-inflammatory and anti-bacterial activities, it can help to lower fever and it’s is exceptionally low in tannins.

Rosella - the hibiscus flower - has a fruity and tart taste, is high in vitamin C, anti-oxidants, calcium and iron.

Moringa, similar in taste and smell to green tea, is a nutritional powerhouse. It is a rich source of essential amino acids and it also contains a significant amount of vitamin A, B’s and C.

Resurrection bush tea is made from resurrection bush leaves and twigs and it's traditionally used to treat among other ailments.