Espresso roast doesn’t always mean the roast is dark, rather it is actually a roast type, which roasts the coffee in a way that it is better suited for espresso brewing. This means espresso roasts might be anywhere between light and dark. While roasting espresso’s it is important to aim for a rounder and less acidic end result than in a similar filter roast. this is to soften the high acidity and bitterness of the espresso brew.
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Artisan Coffee, Decaffeinated Coffee, Fruity and sweet, Kahvikiitos: Coffees, Makea Coffee, Espresso roastDecaffeinated coffee full of fresh flavours of fig and rhubarb. The Argelia farming community is located in the lush Cauca region of south-western Colombia.From: 10,90€ -
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Artisan Coffee, Chocolaty and nutty, Kahvikiitos: Coffees, Makea Coffee, Medium roast, Espresso roastClub is a medium roast, smooth coffee. Taste includes chocolate and sweetness, as an espresso slight fruity acidity as well.From: 10,90€