“With our raw coffee selections and roasting profiles, we always bring several different flavour profiles to customers. We have three year-round coffees in three different roast levels. In addition to these, we have a changing number of smaller batches to highlight fresh harvests and, in our opinion, raw coffee that is worth a party.” explains Visa “Vizard da Roastha” Tuovinen, the founder and roaster of Makea Coffee.
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Artisan Coffee, Decaffeinated Coffee, Fruity and sweet, Kahvikiitos: Coffees, Makea Coffee, Espresso roastDecaffeinated coffee full of fresh flavours of fig and rhubarb. The Argelia farming community is located in the lush Cauca region of south-western Colombia.From: 10,90€