Dark roast coffee has more roastiness than medium roast coffee. This coffees flavour profile highlights the notes of chocolate, nougat, and nuts. Even though the bean has been roasted for a longer time, it still doesn’t taste burnt or extremely roasty. Medium-dark coffee has a rich mouthfeel and has a low acidity.
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QuickviewMonsoon Malabar
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Pirkanmaan Paahtimo, Spicy and earthy, Espresso roastThe coffee beans are picked, then dried in the sun and rested in the monsoon winds for four months beneath airy covers. The coffee beans become big, yellow and low-acidic. The method mimics the effect from hundreds of years ago, when coffees were affected by the monsoon winds during their journey to Europe.From: 10,90€ -
QuickviewSumatra Mandheling
Artisan Coffee, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Spicy and earthy, Espresso roastSumatra Mandheling comes from the island of Sumatra. Low acidity and rich mouth feel. You can taste spices and licorice in this dark roasted coffee.From: 10,90€ -
QuickviewPeru Yanesha
Artisan Coffee, Chocolaty and nutty, Coffee beans, Dark roast, Ground Coffee, Inka Paahtimo, Organic coffee, Espresso roastPeru Yanesha is an organic dark roasted coffee from Villa Rica in Central Peru. You can taste nuances of nuts and dark chocolate in this soft coffee.From: 10,90€