Kahwe from Tampere is one of the newest addition to the Finnish artisan roaster field. The delicious coffee selection and skill with roasting makes Kahwe one to follow. Joel Marttala, the roastmaster and CEO at Kahwe worked as a barista for 6-7 years at the Tampere Paahtimo Café. Before that, his passion beyond coffee, was his work as a chef. However, 2013 changed his plans, with the birth of his first born, making coffee the smarter choice for his future.
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