The subscription that brings the most exclusive, hard-to-get coffees to your home.
27,90 € / 100g with international free shipping.
Sign up for the rare experience below.
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What is SLURP rare?
Rare varieties. Experimental processing methods. Exceptionally tasty flavour profiles.
We’re talking about the top tier lots that get the highest scores on seasonal cuppings. Lots that are sold with the highest prices in auctions. The base of their success lies in complexity and quality of flavours. The focus will be strongly on the newest inventions happening in specialty coffee, not forgetting the old school goldies.
You can get 100g of SLURP rare delivered to your mailbox once a month with an email containing information on how we decided the coffee, greetings from the roaster and our recipe for each coffee.
Who is behind SLURP rare?
We are a Finnish company of young, passionate people on the path to accelerate the world’s transition towards sustainable coffee. We aim to connect the world of coffee in unforeseen ways by removing traditional barriers between producers, roasters and consumers all around the world. With SLURP rare, we are about to embark on the journey of our lifetimes.
SLURP rare was created in collaboration with two-time Finnish Barista Champion and specialty coffee consultant Jarno Peräkylä. In day to day operations, Jarno helps sourcing and curating the coffees for subscription and writes the monthly newsletter to subscribers.
Alexander Ruas / Standout Coffee
SLURP rare coffees are sourced and roasted by Alexander Ruas from Standout Coffee in Stockholm, Sweden. Mr. Ruas is one of the pioneers of Stockholm’s Third Wave coffee scene and a multiple barista and brewers cup champion. Alexander has been sourcing and roasting for National and WBC/WBrC competitors since 2015.
Still sad about our Superlatives subscription ending? Me too. Here’s the best alternative I’ve seen yet.
– Matt Perger / Barista Hustle
A dream come true for someone like me who wants to taste world class competition style coffee on a monthly basis.
– Oskar Garberg / Swedish Barista Champion