Welcome to explore the calendar coffees. Here we will reveal the new “hatch” every day until Xmas Eve.
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#1 Honduras Regional
Haimoon Kahvipaahtimo
Milk chocolate, fruity, medium-bodied
The beans for this coffee come from the lush mountains of Honduras, grown at an altitude of around 1500 meters. Hand-picked and processed using the washed method, the beans highlight the coffee’s natural clarity and clean, bright aromas.
The flavor combines a fresh fruity note, the soft sweetness of milk chocolate, and a pleasant, medium-bodied mouthfeel. This coffee is designed for those moments when you want a balanced, approachable cup – one that instantly makes your day a little better.
Origin: Honduras
Altitude: 1500 masl
Processing: Washed
Roast level: Medium roast
#2 Ethiopia Nano Challa Organic Washed
Inka Paahtimo
Citrus, floral, black tea
Nano Challa is one of the most renowned and respected cooperatives in Western Ethiopia. Its coffees come from the Jimma region, in the Gera district, at an altitude of around 1980–2100 meters, where cool night temperatures and ample shade slow down the ripening of coffee cherries. This results in the coffee’s distinctive complexity and exceptional clarity.
The cooperative was founded in 2004, when 25 farmers joined forces to improve quality, gain access to better buyers, and strengthen their financial stability. Since then, Nano Challa has become a model example of how smallholder collaboration can produce exceptionally high-quality coffee and improve the livelihoods of the entire community.
This Limu Grade 1 coffee is known for its bright citrus acidity, floral notes, and clean, tea-like finish.
Country: Ethiopia
Area: Jimma zone, Gera district, Genji Challa kebele
Cooperative: Nano Challa Cooperative
Variety: Heirloom
Altitude: 1980–2100 m
Processing: Washed
Roast level: Light roast
#3 Brazil Dark
Roger’s Coffee
Dark chocolate, nutty, orange
Brazil Dark is a dark and intense coffee where the nutty character and full-bodied richness typical of Brazilian coffees take the lead. The first sip reveals dark chocolate, roasted hazelnuts, and a creamy, slightly nougat-like sweetness. It’s a coffee that wakes you up and brings a smile to your face.
For Roger’s Coffee, dark roasting is a craft that demands exceptional precision. The darker the roast, the more every second and subtle temperature adjustment matters.
The coffee comes from the Cabo Verdes area in Minas Gerais, where clearly defined seasons, low humidity, and favorable temperatures create excellent conditions for growing high-quality arabica.
Country: Brazil
Region: Minas Gerais, Cabo Verdes, Poços de Caldas
Producer: SMC – Comercial e Exportadora de Café S/A
Varieties: Catuai, Mundo Novo
Altitude: 1200 m
Processing: Natural
Roast level: Dark roast
#4 Mono El Salvador
Café Nazca
Chocolate, toffee, raspberry
Victor Mencía has been cultivating coffee in the Cordillera del Bálsamo region since 2016, employing families on his 85-hectare farm. The region is known as one of El Salvador’s most traditional and high-quality coffee-growing areas. Its volcanic, nutrient-rich soil, cool nights, and well-defined seasons create excellent conditions for growing high-quality arabica.
This coffee comes from Finca Las Mercedes, located at an altitude of around 1650 meters. The beans are of the Pacamara variety, a cultivar developed in El Salvador and known for its large bean size and complex, aromatic flavor profile.
Country: El Salvador
Region: Cordillera del Bálsamo
Farm: Finca Las Mercedes
Producer: Victor Eduardo Mencía
Variety: Pacamara
Altitude: 1650 m
Processing: Washed
Roast level: Medium roast
#5 Guji Dark
Abi Coffee
Honey, chocolate, peach
Guji Dark originates from the rugged, forest-framed slopes of southern Ethiopia, where coffee plants grow at elevations of 1900–2300 meters. Abi Coffee sources the coffee directly from farmers, ensuring full traceability and fair compensation. Only fresh beans from the most recent harvest are used, and they are roasted, ground, and packed in Abi Coffee’s small roastery in Kaarina.
The cup reveals the sweetness of honey, the fruitiness of ripe peach, and the soft warmth of chocolate. The flavour is full-bodied yet harmonious – a clean dark roast that preserves the delicate nuances of its origin.
Country: Ethiopia
Region: Guji
Farm: Gerbicho Rogicha Kebele
Farmer: Geda Genale
Variety: Heirloom
Altitude: 1900–2300m
Process: Natural
Roast level: Dark roast