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#201 Makea Coffee: Gaspar Diaz

#201 Makea Coffee: Gaspar Diaz
30.09.2022 Elina Viiala

Chocolate・Molasses・Ripe grapefruit

Gaspar Diaz

Makea Coffee

Roaster: Visa Tuovinen

For the third harvest in a row, Gaspar Diaz, a regular in the sweet coffee range, has brought the party to our tongues. This particular roast is a special blend created for Slurpers from one of our best-selling coffees. Lightly roasted, this Washed Treated Bourbon and Caturra variety coffee tastes typically chocolatey in its growing region. A delightful grapefruit acidity and the rich sweetness of dried figs complete your coffee experience. We paid 260% of the market price for this green coffee as a quality refund.

Country: Guatemala
Region: Huehuetenango
Farm: Tipoj
Farmer: Gaspar Diaz Domingo
Varieties: Caturra, Bourbon
Growing altitude: 1500-1600m
Process: Washed, double soaked

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