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  • #201 Makea Coffee: Gaspar Diaz

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    Chocolate・Molasses・Ripe grapefruit Gaspar Diaz Makea Coffee Roaster: Visa Tuovinen For the third harvest in a

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  • #200 Inka Paahtimo: Peru La Florida

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    Chocolate・Caramel・Sweet Peru La Florida Inka Paahtimo Roaster: Pamela Aranciaga Mauricio With over 50 years in

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  • #199 Roger’s Coffee: Slurp Brasil Medium

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    Dried cherry・Almond・Dark chocolate Slurp Brasil Medium Roger’s Coffee Roaster: Roger Snellman Brazil is home to

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  • #197 Holmen Coffee: Holmen Honey

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    Soft red fruit・Sweet spice・Chocolate Holmen Honey Holmen Coffee Roaster: Arnd Brockmüller/Junho Suzuki The story behind

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  • #196 Cafetoria: Puno

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    Berries・Chocolate・Watermelon Puno Cafetoria Roaster: Ivan Ore The producers in the Inambari valley have been dedicated

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  • #194 Kahwe: El Salvador San Carlos

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    Light fruitiness・Apple・Hazelnut El Salvador San Carlos Kahwe Roaster: Joel Marttala The San Carlos cooperative began

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  • #193 Lykke Kahvitilat: Happiness

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    Red fruits・Caramelized nuts・Milk chocolate Happiness Lykke Kahvitilat Roaster: Mattia Spiga Lykke is both a coffee

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  • #192 Makea Coffee: Caramel Groove

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    Caramel・Nut・Chocolate Caramel Groove Makea Coffee Roaster: Visa Tuovinen Makea Coffee’s new Brazilian coffee is produced

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  • #191 Pirkanmaan Paahtimo: Ethiopia Guji Natural

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    Nectarine・Raisin・Chocolate Ethiopia Guji Natural Pirkanmaan Paahtimo Roaster: Thomas Roschier The high altitude of southern Ethiopia

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  • #190 Kahiwa Coffee Roasters: Brazil Fazenda California

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    Chocolate・Caramel・Almond Brazil Fazenda California Kahiwa Coffee Roasters Roaster: Joonas Markkanen In 2004, the Saldanha family

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  • #189 Inka paahtimo: Guatemala San Carlos

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    Forrest berries・Honey・Lavender Guatemala San Carlos Inka paahtimo Roaster: Pamela Aranciaga Mauricio The main cultivar found

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  • #188 Rogers Coffee El Salvador Medium: Martins Kubulnieks

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    The importance of selective picking and attention to detail is a hallmark of the culture

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