Roaster: Pasi Pelkonen
Cooperative Aproxeport was founded in 2013 and includes 356 members with farm size between 2 and 10 ha. The cooperative profoundly believes that only intact environmental conditions will continuously lead to higher yields and consistently high quality in the cup. The cooperative and their farmer members aim to benefit from the premiums for the organically produced coffee. This will support the coffee farmers but also helps to establish solid and independent structures in a relatively remote region.
Region: Rodriguez de Mendoza, Amazonas
Farm: Cooperative Aproexport
Farmer: Cooperative Aproexport
Varieties: Typica, Bourbon, Caturra
Growing altitude: 1500-1800 m