tildamaria.turunen, Author at Slurp

Coffee jelly
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Coffee jelly – a funky recipe worth trying! A coffee jelly with an irresistible balance
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Acidity of coffee
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Where does the acidity of coffee come from? This is a common question, especially for
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#224 Roger’s Coffee: Brasilia Decaf
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Hazelnut・Cacao・Hints of caramel Brazil Decaf Roger’s Coffee Roaster: Roger Snellman SWISS WATER DECAFFEINATION method does
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#224 Pirkanmaan Paahtimo: Guatemala Mixtli Organic
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Chocolatey・Slightly roasty・Cherry-like acidity Guatemala Mixtli Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier This coffee comes from
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#224 Kahwe: Brasilia Ibiraci
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Dark chocolate・Nutty・Caramelly Brazil Ibiraci Kahwe Roaster: Joonas Pitkänen Ibiraci is a Brazilian municipality in the
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#224 Café Nazca: Araña
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Dark berries・Chocolate・Caramel Araña Café Nazca Roaster: Pasi Pelkonen Guatemala’s highland region of Huahuatenango (ancestral territory
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#224 Inka Paahtimo: Meksiko las Chicharras
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Dark chocolate・Hazelnut・Brown sugar Mexico las Chicharras Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Owner of the
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#224 Cafetoria Roastery: Guatemala Saqülew
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Hazelnut・Chocolate・Walnut Guatemala Saqülew Cafetoria Roastery Roaster: Ivan Ore Saqülew is produced by a family-owned exporter
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#223 Kahiwa Coffee Roasters: Pacayalito Decaf
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Pear・Rooibos・Dried apricot Pacayalito Decaf Kahiwa Coffee Roasters Roaster: Joonas Markkanen In Swiss Water processing, caffeine
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#223 Mokkamestarit: Savannah
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Chocolate・Syrupy・Ripe fruits Savannah Mokkamestarit Roaster: Long Nguyen Savannah organic coffee was born out of Mokkamestarit
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#223 Nordic Coffee Company: Lappi
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Dark chocolate・Tobacco-like・Spices Lappi Nordic Coffee Company Roaster: Petri Parviainen Holmen Coffee presented its new name
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#223 Kirjalan Kahvipaahtimo: Jukola
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Dark chocolate・Currant・Light sweetness Jukola Kirjalan Kahvipaahtimo Roaster: Olli Siitari Ethiopian dark roast coffee from Kirjalan
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