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SLURP dark espresso

  • #33 Cafetoria: Espresso Caramelo

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
    Varieties: Blend
    Processing: Blend
    Altitude: Blend

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  • #32 Helsingin Kahvipaahtimo: Espresso Buli

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    Roastery: Helsingin Kahvipaahtimo
    Roaster: Timothy Shipp
    Roasted on: 6.4.2016
    Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe
    Altitude: Blend
    Processing: Blend

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  • #31 Pirkanmaan Paahtimo: Brazil Espresso Collection

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    Roastery: Pirkanmaan Paahtimo
    Roaster: Tuomas Roschier
    Roasted on: 23.3.2016
    Origin: Brazil
    Province: Minas Gerais
    Farm: Daterra
    Variety: Mundo Novo
    Altitude: 1150m
    Processing: Pulped Natural
    Certificates: UTZ & Rainforest Alliance
    CoE Score: 84/100

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  • #30 Kaffe Obscura: Brazil Fazenda Dona Neném

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    Roastery: Kaffe Obscura
    Roaster: Lasse Wuori
    Variety: Yellow Bourbon
    Region: President Olegário, Cerrado, Brasilia
    Processing: Pulped Natural
    Growing altitude: 1050m

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  • #29 Mokkamestarit: Savannah Organic Espresso

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    Ethiopia & Brazil
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic
    Processing: Natural
    Altitude: 1100-1500m

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  • #28 Kaffa Roastery: Colombia Pijao

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    Finca El Dellrio & Finca
    Las Brisas, Chaparral, Tolima, Colombia
    Varieties: Castillo & Caturra
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Washed
    Altitude: 1850-1950m
    Intensive and robust.
    Full-bodied mouthfeel.
    Hints of red berries.

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