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  • #39 Cafetoria: Ethiopia Shakisso Organic

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  • #38 Mokkamestarit: Ethiopia Addis Abeba Luomu

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    Mokkamestarit
    Ethiopia Addis Abeba Luomu
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Country: Ethiopia
    Region: Yirgacheffe
    Producer: Michile Cooperative
    Varieties: Heirloom
    Processing: Washed, dried on raised platforms
    Growing Altitude: 1410-2000m

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  • #37 Helsingin Kahvipaahtimo: Fifty Sixty

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    Helsingin Kahvipaahtimo
    Fifty Sixty
    Roaster: Benjamin Andberg
    Roasted on: 14.6.2016
    Blend:
    50 % Daterra Arabica
    25 % Pesty Robusta
    25 % Natural Robusta

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  • #36 Kaffa Roastery: Filter 100

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    Kaffa Roastery
    Filter 100
    Roaster: Alan Grosvenor
    Roasted on: 1.6.2016
    Blend:
    50% Colombia, Patio Bonito, Excelso EP
    50% Guatemala, SHB Fancy Agua Tibia
    Processing: Washed

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  • #35 Kaffe Obscura: Mexico SHG EP Esmeralda

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    Kaffe Obscura
    Mexico SHG EP Esmeralda
    Roaster: Lasse Wuori
    Roasted on: 18.5.2016
    Country: Mexico
    Region: Pluma, Oaxaca
    Varieties: Bourbon, Tipica
    Altitude: 1100-1600m
    Processing: Washed

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  • #34 Pirkanmaan Paahtimo: Cafe De Cuba Turquino Superior

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    Pirkanmaan Paahtimo
    Cafe De Cuba Turquino Superior
    Roasted on: 4.4.2016
    Roaster: Tuomas Roschier
    Farm: Sierra Maestra
    Region: Eastern and Central areas, Cuba
    Varieties: Arabica
    Altitude: 1000m
    Processing: Washed
    Cupping score: 86

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  • #33 Cafetoria: Gran Palomar

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
    Processing: Washed
    Altitude: 1200-1800m
    Producer: Gran Palomar Cooperativa
    Region: Chanchamayo
    Country: Peru
    Ceriticates: Organic & Fair Trade

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  • #32 Helsingin Kahvipaahtimo: Blend No. 4

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    Roastery: Helsingin Kahvipaahtimo
    Roaster: Timothy Shipp
    Roasted on: 6.4.2016
    Origin: Indonesia & Brasilia
    Varieties: Blend
    Processing: Blend
    Altitude: Blend

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  • #31 Punainen Kirahvi: Colombia Astrid Medina

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    Roastery: Punainen Kirahvi
    Roaster: Tommi Hulkkonen
    Roasted on: 23.3.2016
    Origin: Colombia
    Province: Tolima
    Area: Gaitania, Planadas
    Varieties: Castillo & Caturra
    Processing: Washed
    Altitude: 1850-1950m
    Picked: June-July, 2015
    Farmer/producer: Astrid Medina
    Farm: Buena Vista
    CoE Score: 90/100

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  • #30 Rovaniemen Kahvipaahtimo: Mocha-Java Blend

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    Roastery: Rovaniemen Kahvipaahtimo
    Roaster: Tuomas Kumpula
    Area: Indonesia & Etiopia
    Varieties: 75% Typica & 25% Heirloom
    Growing altitude: 650-1550m & 1300-1800m
    Processing: Washed & Natural

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  • #29 Mokkamestarit: Brasil Bourbon Estate

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    Rainha, Brazil
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Yellow Bourbon
    Processing: Pupled-natural
    Altitude: 1100-1500m

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  • #28 Kaffa Roastery: Colombia Pijao

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    Finca El Dellrio & Finca
    Las Brisas, Chaparral, Tolima, Colombia
    Varieties: Castillo & Caturra
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Washed
    Altitude: 1850-1950m
    Intensive and robust.
    Full-bodied mouthfeel.
    Hints of red berries.

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