Black tea・Peach・Milk chocolate
Roaster: Martins Kubulnieks
65% of Ethiopia’s coffee-growing area is in the Oromia region, which produces a total of around 150 000 tonnes of coffee per year. Most of the coffee in the region is known as ‘garden coffee’: producers grow it on small farms with other crops to maximise their yields. This Ethiopian coffee is classic, delicious and refreshing. It is perfect for daily coffee breaks in winter.
Farm: Several independent farms
Farmer: Several independent farmers
Growing altitude: 1600-1900m