#28 Kaffa Roastery: Brazil Jaguara

Shipment #28

BRAZIL JAGUARA

Yellow Catuai / Minas Gerais, Campo Das
Vertentes, Jaguara, Brazil

ROASTED ON
9.2.2016

ROAST MASTER
Alan Grosvenor

PROCESSING
Natural

ALTITUDE (MASL)
1900m

RIPE MANGOS

INTENSIVE MOUTHFEEL

TROPICAL

A very full-bodied coffee. You may find hints of a ripe and juicy mango. Intensive mouthfeel. The tropical, playful composition of tastes lingers on the tongue until hints of dark chocolate perfect the enjoyment.

The coffee comes from the Jaguara farm, which specialises in natural processed coffees. The natural processing allows the sweetness of the coffee berry to be moved into the beans. These beans were roasted carefully by hand so that the finished brew could offer its full, fruity palette of tastes. This coffee is packed with character.

Source: Kaffa Roastery.