Don Martin La Chumeca Geisha
This Geisha, grown in the highlands of Costa Rica’s Tarrazú region, is a revelation of flavor and elegance. The natural processing method, where cherries are sun-dried in their skins, creates a delightful harmony of gentle floral notes and light citrus freshness. At 1,800 meters above sea level, this coffee develops its full aroma—a balanced and enjoyable cup for your first mornings of 2025.
Expect a clean, harmonious coffee with subtle citrus undertones and a bouquet of delicate florals.
Don Martin La Chumeca Geisha
Farm: La Chumeca
Farmer: Don Martin Urena
Location: Tarrazú, Costa Rica
Altitude: 1800 masl
Varietal: Geisha
Process: Natural
Expect notes of: White Tea, Guava, Vanilla
About the Farmer and Finca La Chumeca
Located in the lush, volcanic soils of Tarrazú at an altitude of 2,000 meters, Finca La Chumeca is a family-run farm dedicated to organic practices and meticulous coffee production.
At the helm of the farm is Don Martin Ureña, a coffee legend with over 50 years of experience. From cultivating to processing, Don Martin’s hands-on approach ensures exceptional quality in every bean. Despite his leadership, Don Martin is deeply involved in the day-to-day operations, supported by his wife, Olga Jiménez, whom he met during a coffee harvest 25 years ago.
Finca La Chumeca specializes in natural processing, where only the ripest cherries are selected and sun-dried on African raised beds. This method enhances the coffee’s vibrant flavors while maintaining a clean and complex profile.
What Makes Geisha Special?
Originally from Ethiopia, the Geisha variety is celebrated worldwide for its exquisite flavor profile and unparalleled quality. When grown in the nutrient-rich volcanic soils of Costa Rica’s high altitudes, Geisha reveals its unique character—delicate floral notes paired with a light, refreshing citrus acidity.
A Word About 19grams Coffee Roasters. This extraordinary coffee is brought to you by 19grams Coffee Roasters, based in Berlin. Known for their commitment to quality and sourcing exceptional beans, 19grams works closely with farmers like Don Martin to craft unforgettable coffee experiences. Their passion for showcasing the best in specialty coffee makes them the perfect partner for SLURP Rare.
Pour Over Recommendation by SLURP:
Preparation example:
1:16.5 (e.g. 15g coffee to 250g water) in 2.5 to 3.5 minutes
Celebrate the season with the vibrant, complex flavors of La Chumeca Geisha. Whether you’re savoring it by the fire or sharing it with loved ones, this coffee embodies the spirit of craftsmanship, tradition, and joy.
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