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Konga Yirgacheffe
  • SLURP-Makea-Coffee-Citrusy-and-light

Konga Yirgacheffe

From: 12,90

Fresh, juicy and lightly acidic, lightly sparkling delicacy from the legendary Yirgacheffe region, with apricot, peach and floral notes in the taste.

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Konga Yirgacheffe

Makea Coffee roasts coffee once a week. Orders placed by Monday evening (11pm) will be roasted and shipped from the roaster on Wednesdays. Posti’s delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.

A crisp and juicy light sparkling treat from the legendary Yirgacheffe region. Grown by farmers in the village of Konga Kebele in Ethiopia’s Yirgacheffe region. The Heirloom variety refers to the original Arabica coffee bushes that have grown in the area for centuries. The coffee plantations are located at an altitude of over 1900 metres above sea level.

Origin: Yirgacheffe. Ethiopia
Producer: Abeyot and Mebrahtu (Boledu Industrial)
Variety: Heirloom varieties from the region
Flavour: Apricot, peach, floral
Altitude: 1900m
Processing: Washed

Additional Information

Flavour Profile

Citrusy and Light

Coffee Type

Single Origin


Makea Coffee

Order size

200g, 400g, 1000g


Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Roast Level



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