Three friends, a shared vision and better coffee
Siemasu started as 3 friends running a micro roastery in Tampere, Finland expanding your view of coffee.
It all started about 8 years ago with an appetite for a good siemasu (sip). The guys at Siemasu tasted hundreds of different coffees from hundreds of specialty coffee roasteries around the world, growing their understanding of coffee with every sip. This led them to the conclusion that everyone deserves great coffee so they bought a coffee roaster and got to work to give the people the coffee everyone deserves.
“We believe that you deserve great coffee. This philosophy is integrated in everything we do as a roastery, from sourcing quality coffee to roasting with precision to brewing the coffee. We want to be pioneers of building our coffee culture and expanding your view of what coffee can be.”
This is why the roastery works exclusively with high-quality and sustainably produced coffees from microlots around the world. And why they are always trying new things and bringing people new coffees to experience.
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