Latest Coffees

#35 Kaffe Obscura: Sumatra Madheling Gr. 1 UTZ Org. Koptain Gayo Megah / Berseri Coop
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Kaffe Obscura
Sumatra Madheling Gr. 1 UTZ Org.
Koptain Gayo Megah / Berseri Coop
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Country: Indonesia
Area: Central Aceh, Gayo Highland
Varieties: Catimor, Tim-tim, Ateng, S. Iini
Altitude: 1450-1600m
Processing: Semi-washed

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#35 Kaffe Obscura: Mexico SHG EP Esmeralda
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Kaffe Obscura
Mexico SHG EP Esmeralda
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Country: Mexico
Region: Pluma, Oaxaca
Varieties: Bourbon, Tipica
Altitude: 1100-1600m
Processing: Washed

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#35 Kaffe Obscura: Etiopia Yirgacheffe Gr. 2
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Kaffe Obscura
Etiopia Yirgacheffe Gr. 2
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Country: Ethiopia
Region: Yirgacheffe
Variety: Heirloom
Altitude: 1900m
Processing: Washed

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#35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila
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Kaffe Obscura
Guatemala Huehuetenango Victoria Champila
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Farm: Victoria Champila
Country: Guatemala
Region: Huehuetenango
Varieties: Bourbon, Caturra
Altitude: 1600m
Processing: Washed

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#34 Punainen Kirahvi: Rwanda Kigoma
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Punainen Kirahvi
Rwanda Kigoma
Roasted on: 4.5.2016
Roaster: Tommi Hulkkonen
Washing station: Motherland Farmers
Region: Nyamagabe, Rwanda
Varieties: Local heirloom, mostly Bourbon
Altitude: 1700-2000m
Processing: Washed
Picked: April-May 2015

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#34 Pirkanmaan Paahtimo: Cafe De Cuba Turquino Superior
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Pirkanmaan Paahtimo
Cafe De Cuba Turquino Superior
Roasted on: 4.4.2016
Roaster: Tuomas Roschier
Farm: Sierra Maestra
Region: Eastern and Central areas, Cuba
Varieties: Arabica
Altitude: 1000m
Processing: Washed
Cupping score: 86

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#34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2
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Mokkamestarit
Rwanda Musasa Dukundekawa lot #2
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Cooperative: Musasa Dukundekawa Cooperative
Region: Gakenke, Rwanda
Variety: Red Bourbon
Altitude: 1700-2000m
Processing: Washed

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#34 Mokkamestarit: Espresso Rey
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Mokkamestarit
Espresso Rey
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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#33 Cafetoria: Espresso BOB
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Certificate: Organic
Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic)
Taste: Yasmin, dark berries, soft fruits

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#33 Cafetoria: Gran Palomar
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
Processing: Washed
Altitude: 1200-1800m
Producer: Gran Palomar Cooperativa
Region: Chanchamayo
Country: Peru
Ceriticates: Organic & Fair Trade

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#33 Roger’s Coffee: El Salvador Urrutia SHG
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Roastery: Roger’s Coffee
Roaster: Roger Snellman
Roasted on: 20.4.2016
Varieties: Bourbon, Pacas, Pacamara
Altitude: 1500m
Processing: Washed
Producer: Dr. Gustavo Adolfo Urrutia Centeno and family
Farm: El Ingenio de Los Ausoles, San Ernesto, Las Canoas, San Luis
Certificate: Rainforest Alliance

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#33 Cafetoria: Espresso Caramelo
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
Varieties: Blend
Processing: Blend
Altitude: Blend

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