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  • #29 Mokkamestarit: Guatemala Finca Bourbon

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    Finca Bourbon, Guatemala
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Organically grown Bourbon
    Processing: Washed
    Altitude: 1500-2425m

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  • #29 Mokkamestarit: Colombia Finca Veracruz

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    Santa Barbara / Antioquia, Colombia
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Varieties: Caturra
    Processing: Cold fermentation
    Altitude: 1650m

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  • #29 Mokkamestarit: Savannah Organic Espresso

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    Ethiopia & Brazil
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic
    Processing: Natural
    Altitude: 1100-1500m

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  • #28 Kaffa Roastery: Colombia Pijao

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    Finca El Dellrio & Finca
    Las Brisas, Chaparral, Tolima, Colombia
    Varieties: Castillo & Caturra
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Washed
    Altitude: 1850-1950m
    Intensive and robust.
    Full-bodied mouthfeel.
    Hints of red berries.

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  • #28 Kaffa Roastery: Brazil Jaguara

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    Minas Gerais, Campo Das
    Vertentes, Jaguara, Brazil
    Variety: Yellow Catuai
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Natural
    Altitude: 1900m
    Ripe mangos.
    Intensive mouthfeel.
    Tropical.

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