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  • #167 Inka Paahtimo: Pamela Aranciaga Mauricio

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    Spices・Licorice・Full bodied Inka Paahtimoa Pamela Aranciaga Mauricio Paahtaja: Sumatra Mandheling Volcanic soil and traditional Sumatran

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  • #167 Kahwe: Sase Rodoo

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    Fruity・Nutty・Chocolate Sase Rodoo Kahwe Roaster:Joel Marttala The mouthfeel of this coffee from the legendary Sidamo

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  • #167 Kahwe: Sase Rodoo

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    Fruity・Nutty・Chocolate Sase Rodoo Kahwe Roaster:Joel Marttala The mouthfeel of this coffee from the legendary Sidamo

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  • #167 Paahtimo Papu Oy: Honduras, Organic Espresso

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    Tumma suklaa・Karamelli・Pähkinä Honduras, Organic Espresso Paahtimo Papu Oy Roaster: Ristopekka Piirainen Prepared as an espresso,

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  • #167 Paahtimo Papu Oy: Honduras, Organic Filter

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    Tumma suklaa・Karamelli・Pähkinä Honduras, Organic Filter Paahtimo Papu Oy Roaster: Ristopekka Piirainen This coffee is very

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  • #167 Makea Coffee: Gasharu

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    Ripe red fruits・Honey・Chocolate Gasharu Makea Coffee Roaster: Visa Tuovinen A natural process with experimental fermentation

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  • #166 Kahwe: Midnight Blend

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    Dark Chocolate・Fudge・Spicy Midnight Blend Kahwe Roaster: Joel Marttala This midnight blend by Kahwe has been

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  • #166 Record Coffee Company: Colombia Palmera

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    Caramel・Spicy・Chokolate Colombia Palmera Record Coffee Company Paahtaja: Mattia Spiga Huila’s coffee farms are predominantly smallholder

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  • #166 Record Coffee Company: Colombia Palmera

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    Caramel・Spicy・Chokolate Colombia Palmera Record Coffee Company Paahtaja: Mattia Spiga Huila’s coffee farms are predominantly smallholder

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  • #166 Makea Coffee: Fazenda Batalha

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    Chocolate・Nuts・Ripe orange Fazenda Batalha Makea Coffee Roaster:Visa Tuovinen The result of the soil of Brazil

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  • #166 Abi Coffee: Etiopia Guji

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    Honey・Lime・Jasmine Etiopia Guji Abi Coffee Roaster: Micael Our coffees are organically grown coffees of the

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  • #166 Kaffa Roastery: Las Terrazas

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    Red grape・Apple・Lemonade acidity Las Terrazas Kaffa Roastery Roaster: Jonna Korhonen Finca La Bolsa plantation was

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