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SLURP decaf espresso

  • #243 Pirkanmaan Paahtimo: Guatemala Lomas Altas Decaf

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    Chocolate・Spicy・Peach ice tea Guatemala Lomas Altas Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier Decaffenation is prosessed

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  • #242 Roger’s Coffee: Brazil Decaf

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    Hazelnut・Cacao・Hints of caramel Brazil Decaf Roger’s Coffee Roaster: Roger Snellman Swiss Water Decaffeination method does

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  • #241 Kahiwa Coffee Roasters: Decaf de Caña

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    Cocoa・Pear・Clementine Decaf de Caña Kahiwa Coffee Roasters Roaster: Joonas Markkanen Sugarcane decaffeination utilises a naturally

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  • #240 Makea Coffee: Pärinätön

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    Fig・Rhubarb・Juicy Pärinätön Makea Coffee Roaster: Visa Tuovinen Pärinätön is Makea Coffee’s decaffeinated coffee, which has

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  • #239 Mokkamestarit: Honduras Swiss Water

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    Fruity・Citrus・Hint of nuts Honduras Swiss Water Mokkamestarit Roaster: Long Nguyen Swiss Water is a completely

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  • #238 Inka Paahtimo: Ethiopia Tesfa

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    Stone fruit・Shortbread・Spices Ethiopia Tesfa Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Mustefa Abakeno is a smallholder

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  • #237 Kirjalan Paahtimo: Sariola dark

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    Chocolate・Dark grape・Sweet Sariola dark Kirjalan Paahtimo Roaster: Olli Siitari A dark roast decaffeinated coffee from

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  • #236 Paahtimo Papu: Mexico Decaf

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    Chocolate・Nuts・Fruity Mexico Decaf Paahtimo Papu Roaster: Ristopekka Piirainen This decaffeinated coffee comes from 355 smallholder

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  • #235 Pirkanmaan Paahtimo: Guatemala Lomas Altas Decaf

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    Chocolate・Spicy・Peach ice tea Guatemala Lomas Altas Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier Decaffenation is prosessed

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  • #234 Roger’s Coffee: Brazil Decaf

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    Hazelnut・Cacao・Hints of caramel Brazil Decaf Roger’s Coffee Roaster: Roger Snellman The Swiss Water Decaffeination method

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  • #233 Makea Coffee: Pärinätön

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    Caramelized green apple・Toffee・Almond Pärinätön Makea Coffee Roaster: Visa Tuovinen Pärinätön is Makea Coffee’s decaffeinated coffee

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  • #232 Nordic Coffee Company: Heart

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    Chocolate・Malt・Earthy sweetness Heart Nordic Coffee Company Roaster: Petri Parviainen The best beans combine to create

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