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  • #30 Kaffe Obscura: Rwanda Ishema Women’s Coffee

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    Roastery: Kaffe Obscura
    Roaster: Lasse Wuori
    Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
    Washing station: Ishema Women’s Washing Station
    Variety: Bourbon
    Growing altitude: above 1600m
    Processing: Washed
    Farmers: 500-600

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  • #29 Mokkamestarit: Guatemala Finca Bourbon

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    Finca Bourbon, Guatemala
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Organically grown Bourbon
    Processing: Washed
    Altitude: 1500-2425m

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  • #28 Kaffa Roastery: Brazil Jaguara

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    Minas Gerais, Campo Das
    Vertentes, Jaguara, Brazil
    Variety: Yellow Catuai
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Natural
    Altitude: 1900m
    Ripe mangos.
    Intensive mouthfeel.
    Tropical.

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