Chocolate・Nougat・Full-bodied

El Salvador – Coffee School Project

Wildkaffee Rösterei

Roaster: Josef Staltmayr

The El Salvador Project Coffee from the Buenos Aires School is the first coffee from Wildkaffee’s own coffee project in El Salvador, more precisely in the Buenos Aires region. The Buenos Aires region is known for its outstanding coffee quality. Poor trading conditions brought the coffee trade and cultivation to a standstill, even though the region has perfect conditions for growing Specialty Coffee. With the Buenos Aires Coffee School, the roastery is tackling these problems and want to improve them sustainably.

Country: El Salvador
Region: Buenos Aires
Farm: Community of farmers of the Coffee School Project
Farmer: Several smallholders
Variety: Arabica
Growing altitude: 1200-1600m
Process: Washed