Chocolatey・Almond・Sweet

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Makea Coffee

Roaster: Visa Tuovinen

This dark roasted, dark, chocolatey coffee from the Huehuetenango region of Guatemala is a collection from the harvests of various small farmers. The harvest season in the region is January-April and the coffee arrives in Finland in June. The region’s plantations are located between 1100 and 2300 metres above sea level in the Las Cuchumatanes mountains. The differences in the growth of the coffee berries brought about by the variations in altitude add dimension to the coffee cup.

Country: Guatemala
Region: Huehuetenango
Farm: Several farms
Farmer: Several smallholders
Varieties: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
Growing altitude: 1100-2300m
Process: Semi-Washed