Savoury smoked meat · Black pepper · Dark chocolate
India, Attikan estate
Roaster: Sandra Halme
A powerful espresso, for curling the toes and awakening the senses in the early morning. This coffee is well roasted to ensure low acidity and intense dark chocolate flavours, layered on a thick crema.
Interestingly noted this coffee is processed without electricity as the washing station is inside a tiger preserve. Wild tigers roam the forest as the coffee is picked, processed and then sent out for drying. A well-fitting scenario for this heavy espresso.
Farmer: S. Appaduri & Hamsini Appadury
Varieties: Arabica – Sln.795, Sln.9, Catimor, BBTC-sln, Catura
Growing Altitude: 900-1000m