Dark chocolate · Dried fruit · Spices
India, Karadykhan Natural
Roaster: Sandra Halme
This coffee is roasted to caramelize the sweetness while keeping the acidity low and soft. There is a powerful character of black pepper present in this coffee and it is interesting to know, that they also grow and harvest black pepper on this farm.
Using more coffee and less water will reduce the amount of bitterness in the finish, while giving you a strong brew, with a thick and robust mouthfeel.
Farmer: S. Appaduri & Hamsini Appadury
Varieties: Arabica – Sln.795, Sln.9, Catimor, BBTC-sln, Catura
Growing Altitude: 800-1000m