Chocolate · Buttery · Fruity

Guatemala El Morito

Cafetoria Roastery

Paahdettu: 30/03/2020
Paahtaja: Juanca Ore

The Morito farm has been owned by the Monterroso family since they planted the first coffee plants in 1979. The cherry is carefully cut and then passes to the wet process. The coffee is then de-pulped with recycled water. The coffee is fermented in tanks for 10 hours and washed with fresh water. Continuous improvements on the cultivation have brought the farm success in different Cup of Excellence editions, being placed in 2nd and 3rd place in 2013 and 2014 respectively.

Country: Guatemala
Region: Santa Rosa
Farm: El Morito
Farmer: Several small farmers
Varieties: Pache, Bourbon, Mundo Novo
Growing Altitude: 1500-2000m
Processing: Washed